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This cast iron round skillet with an ergonomic handle ensures even heat distribution and therefore evenly cooked food.
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Oenophilia Marble Cheese Board with Slicer This Oenophilia Cheese Board features a polished marble board with integrated stainless steel slicing wire with handle, perfect for slicing both hard and soft cheeses. Great for entertaining or everyday use, this board allows a self-serve aspect to slicing cheese at a buffet table for up to the minute freshness. Includes a replacement slicing wire and comes gift boxed.
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Le Creuset Enamel on Steel Kettle and Mug Gift Set, Marseille The colorful set includes a beautiful kettle with a colorful anti-slip grip and two stoneware mugs - the perfect gift for any tea lover.
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Mauviel M'Cook 5218.20 8 Inch Lid, Cast Stainless Steel Handle In 1830 in a Normandy village called Villedieu-les-Poeles, Mr Ernest Mauviel established the Mauviel manufacturing company. Villedieu-les-Poeles, long known as "The City of Copper,” has an 800 year heritage of copper manufacturing. Mauviel’s manufacturing expertise is based on this rich tradition of copper manufacturing that has been handed down from generation to generation. Since the very early years, Mauviel has been a fixture in the professional and commercial markets. Today, Mauviel continues to offer the professional chef products that are unsurpassed in quality and design. Throughout the world, Mauviel is the cookware acclaimed chefs depend on: their restaurant and reputation relies on the best. Mauviel offers several collections of superior cookware- each designed and crafted to meet the needs of the most discerning chefs. Mauviel’s M'Cook Collection is a high performance cookware line comprised of the following five layers: Magnetic Stainless Steel interior, Aluminum, Aluminum Alloy, Aluminum, and a Magnetic Stainless Steel exterior. Each piece in the collection is uniformly 2.6mm thick, and is designed to work on all cooking surfaces: electric, gas, halogen and induction. The handles are made of stay cool cast stainless steel and are ergonomically designed for safe usage. The M’Cook collection has pouring rims on all the shapes; is oven safe (to 680 degrees F) and dishwasher safe. Made in France, Lifetime warranty.
Each piece of Le Creuset dinnerware is crafted in the same careful process as all Le Creuset stoneware - with a colorful, durable exterior enamel that matches other stoneware flawlessly while protecting from utensil marks and scratches. Every plate, bowl and mug is designed to complement any collection of stoneware, and is finished with Le Creuset's signature three-ring accent along the exterior. All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500 degrees F / 260 degrees C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 1/2 inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.
Le Creuset Dinnerware
Le Creuset dinnerware pieces are a vibrant expression of color and character. These stoneware pieces features Le Creuset's legendary raised rings and a perfectly matched pallete of signature shades.
Features
Introduction
Cleaning and Care
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